Looking for delicious and healthy recipes for vegan winter cuisine? Simple recipes that are soy-free and wheat-free, made with regional winter vegetables, easy to replicate, have that special touch, and taste really good? You’ve come to the right place! Miriam Emme and Daniela Friedl showcase the wonderful dishes you can create with regional winter vegetables and fine spices: whether it's pumpkin cappuccino with curry and oat foam as an appetizer, tarte flambée with red cabbage and walnuts as the main course, or spiced pear strudel as a winter dessert. These wheat-free vegan recipes, which are also completely soy-free, prove that cooking vegan and local in winter is possible—and delicious!.