Fermentation Control - Simple and Affordable! Efficient fermentation control is essential for quality wine production. This book describes how to carry it out easily, quickly, and cost-effectively. The main tool is the microscope, whose use is explained simply through step-by-step instructions. Important topics include: - Basics of yeast growth and monitoring alcoholic fermentation - The microscope - Acquisition and necessary utensils - Essential microscopy techniques - Use of microscopes during alcoholic fermentation - Use of microscopes during malolactic fermentation - Use of microscopes during wine aging.