Juicy crumb, intense aroma, and good digestibility - sourdough bread is highly valued for its natural purity and legendary character. Now, the most traditional form of baking finally finds its way into the bread machine. Experienced baker and pastry chef Mirjam Beile guides both beginners and advanced bakers on their journey to becoming sourdough bakers. Learn to appreciate the benefits of this natural product and get a feel for care, guidance, and storage. You can expect over 70 sourdough recipes: from pure rye sourdough bread to hearty country bread and spelt rolls, to pull-apart bread - experience the incomparable taste for yourself.