Down-to-earth Swabian home cooking in vegan cuisine? At first glance, that sounds like a topsy-turvy world. Lisa Geiger has unearthed the hearty dishes of her grandmother and cleverly adapted them to a vegan menu. The result is over 50 well-known and beloved specialties - completely free of animal products. On our culinary journey through the region, not only die-hard vegans but also lovers of the local cuisine will rediscover traditional classics like Spätzle, Maultaschen, and more in a whole new way. A vegan pantry and charming anecdotes from childhood complete the book. We wish you a good meal!.