Sparkling wine is a special drop. Various methods of foam production and tools for sparkling wine production are discussed. Quality assurance for cellar masters and students is a central theme. This book helps you tackle the diverse questions that arise in daily operations. Scientific principles have been presented in a way that makes them applicable in practice. Special attention is given to winemaker sparkling wines and traditional bottle fermentation in this new edition. It also serves as a reference work for cellar masters and a textbook for teachers and students.