Volume 69 provides an overview of risk management, its practical application, and various instruments. The effects of price fluctuations are illustrated using different models, and the advantages and disadvantages of agricultural energy production are discussed. Contributions from practitioners reflect the results of scientific studies. At the end, a crucial factor for future price developments is particularly addressed: the global food situation. This book is undoubtedly unique in this combination and is of special interest to researchers and practitioners, as well as to consultants and decision-makers.