Culinary Discovery Journeys - exotic fruits from around the world - with many recipes and health tips. The most important information about purchasing, storing, and preparing. Do you know what a cherimoya is used for? What to consider when buying persimmons and how to prepare cassava? New exotic fruits, vegetables, nuts, and spices are constantly being offered in local markets and supermarkets, often under different names. This book brings clarity to the confusing variety of exotic delicacies: you will learn how to tell if a fruit is ripe or overripe, how to assess its freshness, how to store the fruits optimally, and much more. Information on extraordinary ingredients, health benefits, and other uses complements this appetizing guide.