The classics of Arabic and Oriental cuisine are well-known and popular here as well. In his book, Nidal Kersh presents the best recipes, focusing on the cuisine of Jerusalem, which serves as a melting pot for the culinary delights of the Middle East, uniting and evolving them. In addition to falafels, the fried balls made from chickpeas, hearty kebabs, or shakshuka, a spicy tomato stew with eggs cooked directly in the sauce, there are also recipes for the eggplant puree Baba Ganoush, classic Oriental breads, the sweet pastry Baklava, and many other treats. The dishes are easy to prepare and convey an Oriental way of life - food becomes a meeting point for people and cultures.