Long aperitifs, garden and cocktail parties, receptions, and various celebrations are now all about finger food. What used to be the classic buffet with rolls has transformed into standing parties featuring lovingly prepared finger food, served in bite-sized portions either in a glass, on a spoon, or on other edible bases. In addition to classic and trendy recipes, finger food enthusiasts will also find South Tyrolean specialties like Krapfen, Tirtlen, and dumplings in bite-sized formats. With this book, relaxed and sparkling parties are guaranteed, leaving guests raving for a long time. Exquisite finger food recipes – whether classic, trendy, or typically South Tyrolean – are a must for all party fans and for anyone looking to try something new. Each recipe is accompanied by a brilliant photo.