Preparing fish at home is quite simple – this new fish cookbook shows you how, even for beginners! Finally, you can learn to prepare fish yourself with this recipe book for fresh fish cuisine in no time. Matthias F. Mangold presents the topic of fish in such a straightforward manner that you can start cooking right away. It includes tips on selecting fish, filleting, and combining with other ingredients. More than 30 recipes with a maximum of 10 ingredients invite you to dive into fish cooking.

Respect for fish and seafood preparation is a thing of the past. Delicious and simple recipes demonstrate how to prepare coastal, sea, and river fish healthily. Not only classic pan recipes but also raw fish, steamed dishes, and grilled options are impressive. Be sure to try:

• Trout rollmops
• Fish stick burgers
• Salmon trout with tagliatelle and pesto
• Baked char Asian-style
• Crawfish à la Louisiana

Sustainable fish cuisine: Instead of overfished sea fish, the author also introduces many local and sustainable varieties that can be eaten with a clear conscience. In addition to beloved classics, the following fish types are featured:

• Char
• Zander
• Whitefish
• Carp
• Trout
• Perch
• Pollock

In addition to the perfect cooking times for whole fish and fish fillets, the book excels with bold flavors. Fish is prepared with international influences and tastes great both cold and warm. The meals are perfect for guests and family celebrations.