The Fischereihafen Restaurant on Grosse Elbstrasse is a world-famous Hamburg institution, known for its family-friendly atmosphere and its prominent national and international guests. Politicians, stars, and notable figures from business and media come and go here. At the Fischereihafen Restaurant, culinary tradition and modernity are perfectly balanced: alongside classic regional dishes such as the famous smoked eel fillet with herb scrambled eggs and the center cut of turbot with Pommery mustard sauce, new modern creations with fish and seafood are continually being developed. Since 1981, the Fischereihafen Restaurant has been inextricably linked to the name Rüdiger Kowalke; its story is one of an up-and-comer and self-made man, as well as an exciting chapter in the history of the city of Hamburg. The guest is king at Rüdiger Kowalke.