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Flavour

German, Hardcover, Ixta Belfrage, Yotam Ottolenghi
Price in EUR including VAT
Delivered between Mon, 9.11. and Tue, 10.11.More than 10 pieces in stock at third-party supplier
Supplied by
preigu DE
free shipping

At a Glance

  • Authors' expertise

    The authors Yotam Ottolenghi and Ixta Belfrage share expert knowledge on how to prepare plant-based dishes.

  • Focus on vegetable cooking

    The guide covers vegetable-based recipes and explains three key factors for building flavour.

  • Comprehensive hardback book

    Published in 2020, this 320-page hardcover provides detailed instructions for the kitchen.

In Detail

14-day cancellation right
30-day right of return if unopened
1 additional offer
Legal concerns

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