Variations of fondue make hearts melt. Fondue made from cow, goat, and sheep cheese. A wide range for dipping.

Portrait Erika Lüscher works as a journalist for various newspapers. She is interested in people, traditions, nature, and the exciting stories that life writes. In addition to her sharp pen, she also has a green thumb. In her garden, she lovingly tends to wild and almost forgotten plants.

Lucas Rosenblatt. For him, food and nature are inseparable. His heart beats for seasonal natural cuisine. Cooking is always a game for him. Fresh market products, colors, seasons, and cravings inspire him. The author has his own cooking school in Meggen, hosts cooking events, and offers exclusive catering services.