Bake, bake cakes around the globe - 60 cake recipes from all cultures of the Earth. Simple and unparalleled: This is how people bake under the most basic conditions. Cake discoveries: Every culture on this planet has its own cake tradition. Yet, there has been no book that presents this sweet diversity collectively. Anna Weston has now addressed this gap. She interacts daily with people from all over the world in her profession. As a passionate cake baker, she soon discovered the vast variety of cakes from every corner of the Earth and found recipes that had not been featured in any baking book before. Her enthusiasm for surprising combinations knows no bounds. Content: Cake recipes from all continents: from Côte d'Ivoire (soft cake with pineapple and coconut), Libya (date semolina cake), Finland (sour cream cake), Hungary (chocolate mousse cake).