Coffee enjoyment - preparation is key. Coffee and lifestyle, tradition and innovation, brewing methods with practical application. The vintage of coffee will never become a topic of discussion, but it is on its way to receiving the same attention as tea, wine, and spirits. The coffee connoisseur pays attention to variety, origin, roasting, and preparation. It may surprise the novice that a really good coffee depends 70% on the correct preparation. This is especially important when enjoying coffee in the traditional way from a cup. The book addresses not only coffee in the cup but also many other preparations, all aimed at delighting the connoisseur with the aroma of coffee: from foam, pearls, pastries, and desserts to savory dishes.