Cuba, the pearl of the Caribbean, is a land of contrasts. The locals face poverty with a mix of calmness and resourcefulness. This seemingly chaotic survival art is reflected in Cuban cuisine, which, compared to other culinary cultures, has a modest variety of products and ingredients yet remains flavorful and versatile. The creativity of local chefs has inspired the two authors to create new Cuban recipes based on traditional dishes. They have strictly adhered to products and ingredients available on the Caribbean island. "Cuba" is more than just a cookbook; it invites you to immerse yourself in the colorful everyday life of Cuba.