Wild fruits can be found everywhere in nature - they are naturally organic and free for everyone to pick. This includes well-known berries like wild strawberries, blackberries, raspberries, blueberries, elderberries, rose hips, and cranberries, as well as lesser-known varieties like serviceberries, medlar, cornelian cherries, sea buckthorn, and sorbus. Edible fruits also ripen in some hedges in private gardens, such as barberry and quince. How can they be used? Which ones should never be eaten? The book also provides ideas on how to meaningfully integrate wild shrubs and berries back into our gardens. They are not only beautiful, edible, and fragrant, but they also attract birds and can create cozy corners when combined and properly cared for. Since some wild fruits can be somewhat sour or bitter, they need to be "tamed" for the kitchen. Here you will find tips.