How can pleasure and conviviality best be combined? No question: with fondue. The ingredients are cut in no time, and a few sauces and side dishes are quickly prepared. Then friends, family, or your loved one can come, and a cozy evening begins! The GU kitchen guide Fondues shows how you can always present cooking together at the table in a surprisingly different way. In addition to classics and fondue favorites, you will find many exciting new recipe ideas: There are not only sizzling fillet pieces but also prawns in a dough coat or chickpea balls in fat, tofu, vegetables, or fish cooked in ingeniously spiced broths, and the well-known cheese fondue gets a strong aroma kick with creamy gorgonzola. The accompaniment is also very impressive: Whether orange aioli, apple relish, or chili-vanilla pumpkin, your guests will be delighted.