Kim, Phil, and Terri traveled from state to state, visiting the best food trucks to gather incredible and authentic recipes that make these trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups, and chilies to vegetarian dishes, classics with a twist, and desserts—all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll be able to deliver incredible and unique food at home that you'd have to travel across the country to try.