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Fractures of the Hand and Carpus

English, Martin Richter, Michel E.H. Boeckstyns, 2018
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Product details

Hand fractures account for millions of emergency room visits annually. The extraordinary importance of the hand in many daily activities necessitates exceptional surgical competence in repairing fractures to preserve the vast range of motion and functionality of this highly complex structure.

Key features include:

  • General overview chapters covering anatomy, epidemiology, fixation types, the role of arthroscopy, and strategies for compound hand injuries (soft tissue, flaps, etc.)
  • Contributions from a large number of renowned subspecialists
  • Hand fractures in special patient groups: athletes, musicians, patients with a paralytic extremity
  • Specific chapters covering the full range of fracture types and locations, including diaphyseal and intra-articular fractures of the phalanges and metacarpals, bony avulsions, fracture dislocations, and carpal bone fractures
  • Complications and management strategies.

Key specifications

topic
Medicine & Care
Language
English
Author
Martin RichterMichel E.H. Boeckstyns
Year
2018
Number of pages
290
Book cover
Hard cover

General information

Item number
8137637
Publisher
Thieme, Stuttgart
Category
Non-fiction
Release date
13.6.2018

Book properties

topic
Medicine & Care
Language
English
Author
Martin RichterMichel E.H. Boeckstyns
Year
2018
Number of pages
290
Book cover
Hard cover

Voluntary climate contribution

CO₂ emissions
0,94 kg
Climate contribution
EUR 0,12

Legal Notice

Product Safety

14-day cancellation right
30-day right of return if unopened
24 Months statutory warranty
1 additional offer
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  • Thieme, Stuttgart
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  • 1.Albin Michel
    0 %
  • 1.Beck C.H.
    0 %
  • 1.Bergli Books
    0 %
  • 1.Bloomsbury
    0 %

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Return rate

How often is a product of this brand in the «Non-fiction» category returned?

Source: Galaxus
  • Thieme, Stuttgart
    Not enough data
  • 1.Anaconda
    0 %
  • 1.Bloomsbury
    0 %
  • 1.Herder
    0 %
  • 1.Klett-Cotta
    0 %
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