Frankens culinary women power! In the 6th volume of the successful series, a culinary journey takes us to the land of enjoyment in Franconia: Author Heidrun Gehrke and photographer Angela Francisca Endress traveled through Lower, Middle, and Upper Franconia, presenting charming texts and wonderful images of Franconian hostesses and their "women's enterprises." The range includes everything from rustic pubs with regulars' tables and snacks to gourmet restaurants, from cozy hedge taverns to brewery guesthouses, and from ice cream manufacturers to old border stations. The recipes feature what the region and the seasons have to offer: meat, fish, game, vegetables, and herbs. Here, cooking, baking, brewing beer, and pressing wine are done with great love for the well-being of the guests. The updated new edition offers not only new addresses but also...