Culinary - vegetarian - Franconian! For most people, Franconian cuisine means: Schäufele, Drei im Weckla, or baked carp. But Franconia can also be vegetarian! This is largely due to the Knoblauchsland, Bavaria's largest contiguous vegetable growing area located in the center of the Nuremberg-Fürth-Erlangen triangle. A true paradise for vegetarians, vegans, and health-conscious omnivores! Marianne J. Voelk creates new fantastic recipes from regional ingredients and revives traditional ones for a fresh, modern kitchen. Organized by seasons, the book offers many delicious dishes featuring everything that grows and thrives in Knoblauchsland. Information about history, cultivation, and vegetarian nutrition completes the reading experience. A culinary invitation to the green heart of the region! In Knoblauchsland, there is more than just garlic: over 60 creative vegetarian dishes.