The book "Making Ham Yourself, Nothing Could Be Easier!" shows you how to make ham at home. It contains 160 pages of concentrated knowledge from nearly two decades of experience. All types of curing are covered, including cooked ham. With 76 ham recipes for pork, beef, game, sheep, and goat. Step-by-step instructions in words and pictures. It doesn't matter whether you are a beginner or have already gained some experience; this guide meets you where you are. It covers what tools are needed, how to sharpen knives, which cuts of meat can be used, how to make the spice mix yourself, hot and cold smoking, and what to consider when storing and aging the hams. All recipes are made with natural ingredients, meaning no preservatives or chemical additives. The book takes you by the hand and guides you step by step.