Sebastian Viellechner has been deeply connected to nature since his childhood, a sentiment that is immediately felt by those who accompany him on his herbal walks and those who listen to his lectures. In this book, the certified herbal educator and nature expert shares his extensive knowledge and his approach. He not only ventures into nature throughout the year to gather wild herbs, vegetables, and fruits, which he then transforms in his herbal workshop into jelly, vinegar, tea, syrup, liqueur, wine, ointments, or tinctures, but he also creates herbal bundles and scented pillows. Equally important to him is the conveyance of his life philosophy, in which the culinary experience plays a central role. With an awareness of healthy eating and knowledge of the edible flowers and plants presented in the herbarium, readers can embark on their own foraging adventures in the wild.