Friulian wines have character; they are steeped in tradition yet also very trendy. This guide takes you through the renowned wine regions of Friuli, from the northern part of the region to the Adriatic Sea, highlighting areas such as Collio, Isonzo, and Aquileia, and providing detailed introductions to the best winemakers and their wines. The insider knowledge comes from wine and enjoyment expert Hans Messner, offering valuable insights even for connoisseurs. From Ramandolo to Glera, from Schioppettino to Tazzelenghe, there are numerous indigenous varieties to discover that make the Friuli wine country so distinctive. Additionally, this new wine guide leads to typical Frasche and Osmizze, as well as distilleries and delightful wine events. Also up-to-date are recommendations for restaurants and accommodations. Special attention is given not only to in-depth wine knowledge but also to glass culture, vine training methods, and wine itself.