Crisp salad and wild herbs, rhubarb, cherries and blossoms, festive pastries, chicken, eggs, and delicious roasts for Easter: Spring brings great anticipation, and the highlight, the first asparagus, is just around the corner! The foundation is Austrian cuisine, ranging from beloved classics to creative innovations. Cooking seasonally has never been easier! As proven in the first three volumes, the fourth volume of the Seasonal Cooking School shows how to prepare delicious meals from the best that spring has to offer - including joy in cooking and a sense of accomplishment. Each volume stands alone, making the series ideal for collecting and gifting. Many tips, tricks, and product information complete the volume. The perfect gift for all cooking and food enthusiasts!.