No era fascinates us as much as the time between the fall of the Roman Empire and the discovery of America - the Middle Ages. Knightly feasts and banquets in rustic castle cellars, markets with jugglers and bards showcase high culture. We enjoy dining on such occasions just like our ancestors did. But how do we know what was eaten in the Middle Ages? This and other questions about medieval eating and drinking habits are answered in the new kitchen and cookbook by Carola Ruff. Despite the limitations described in the book regarding the so-called "medieval cuisine," which arise from the passage of time, the now-obsolete ingredients, and the changed eating habits, the author has compiled numerous dishes worth trying, from breakfast to dessert, based on the menu of a well-off craftsman family, tailored to our modern tastes for everyday meals and celebrations.