In this book, kitchen master Harald Saul invites readers on a second journey of remembrance to the former Sudetenland. Starting in Karlsbad, we follow the author into the Bohemian Ore Mountains to the Copper Mountain, then to Leitmeritz on the Elbe, into the Iser Mountains, to Gablonz on the Neisse, and further into the Giant Mountains to Spindlermühle and Mohren, Petersdorf at the foot of the Bishop's Peak, to the former spa towns of Mährisch Schönberg, Nieder-Lindewiese, and Stangendorf, to the old mining town of Iglau, and finally to Prague, the capital of Bohemia, which, although it never belonged to the Sudetenland, was a melting pot of cultures where Germans, Czechs, and Jews lived peacefully side by side. Here, the circle of memories closes. Harald Saul once again impressively combines popular recipes from Sudeten German and Bohemian home and restaurant cuisine with touching family stories and individual accounts.