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Saxony-Anhalt culinary

German, Klaus-Jürgen, 2024
Price in EUR including VAT
Delivered between Tue, 9.6. and Wed, 10.6.
Only 2 pieces in stock at supplier
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Product details

The cookbook "Sachsen-Anhalt Culinary" offers a comprehensive exploration of the regional cuisine of Saxony-Anhalt. It presents a variety of recipes that reflect the culinary diversity of different regions such as the Magdeburg Börde, the Altmark, the Golden Aue, and the Harz foothills. The recipes are simple yet original and flavorful, inviting you to try traditional dishes like kale with creamy potatoes, heaven and earth, and Köthen shoemaker's pan. With 128 pages, this book not only provides recipes but also offers insight into the culinary culture of the region. It is a valuable resource for anyone looking to discover the flavors of Saxony-Anhalt.

Key specifications

Book type
Cookbook
Language
German
Author
Klaus-Jürgen
Year
2024
Number of pages
128
Book cover
Stapled

General information

Item number
7564802
Publisher
Für die Frau
Category
Textbooks
Release date
1.2.2018

Book properties

Book type
Cookbook
Language
German
Author
Klaus-Jürgen
Year
2024
Number of pages
128
Edition
1
Book cover
Stapled

Voluntary climate contribution

CO₂ emissions
0,51 kg
Climate contribution
EUR 0,12

14-day cancellation right
30-day right of return if unopened
24 Months statutory warranty
Legal concerns

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Statutory warranty score

How often does a product of this brand in the «Textbooks» category have a defect within the first 24 months?

Source: Galaxus
  • Für die Frau
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  • 1.An der Ruhr
    0 %
  • 1.Assimil
    0 %
  • 1.Auer
    0 %
  • 1.Beltz & Gelberg
    0 %

Statutory warranty case duration

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  • Für die Frau
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  • An der Ruhr
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  • Auer
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Return rate

How often is a product of this brand in the «Textbooks» category returned?

Source: Galaxus
  • Für die Frau
    Not enough data
  • 1.Carl Auer
    0 %
  • 1.Clé international
    0 %
  • 1.Hogrefe
    0 %
  • 1.Ingold
    0 %
Source: Galaxus