With the help of this baking book, you can create true masterpieces of baking with just a few simple steps and a bit of imagination: a chocolate cake to indulge family and friends, a delicious fruit cake for snacking, or even the wedding cake for your best friend. The book offers recipes for delightful cakes and pastries, along with basic recipes for all types of dough, creams, fillings, decorations, sugar flowers, and fondant. All baked goods and the necessary steps are explained in detail and with great expertise by the passionately baking author Helena Putsch. There are also step-by-step images for all processes, from baking to transporting multi-tiered cakes. You can now try your hand at vanilla sponge cake, lavender coconut cake, lime pavlova, raspberry éclairs, meringue towers, chai chocolate cake, and much more as you catch the cake fever.