Döner toast, sausages, and Futschi: That's the taste of Neukölln! Hostess Jutta lets you peek behind the counter and at her manicured fingers. In her cookbook "The Best of Neukölln's Pub Cuisine," the Futschi queen reveals her kitchen secrets. Whether it's herring tartare, pickled eggs, or Futschi to go, all the recipes are seasoned with a generous pinch of incredibly true neighborhood stories from Jutta's life. So come on, you vegans, vegetarians, and Weight Watchers - loosen up a bit and dig into the meatballs! Follow Sarah Wiener through the corner pubs on her culinary safari through the jungle of Neukölln. Soon you'll be Futschi too!.