Gwyneth Paltrow, Lady Gaga, and tennis star Sabine Lisicki must follow a gluten-free diet due to celiac disease. However, even those who simply feel better without gluten will find important information, everyday tips, and plenty of recipes in this book to accompany them throughout the day, the entire year, and for all occasions. Birgit Irgang's 90 refined recipes demonstrate that giving up gluten does not mean giving up on enjoyment - quite the opposite! Whether it's crispy rolls, creative cake creations, festive Christmas cookies, or colorful cupcakes: these recipes are delicious without any compromise.