From the garden to the table – pure modern, nature-connected lifestyle! A cookbook for like-minded individuals and the curious. For the townhouse garden owner, the urban gardener, the small-scale gardener. For the big and small, old and young garden enthusiasts who can never get enough of beautiful images and culinary highlights featuring vegetables, herbs, berries, roots, and fruits. The author team has sown, planted, harvested, combined, and varied for twelve months. The result is impressive photos of garden joy and creative as well as extraordinary recipes based on the gardening year.