Versatile salads that truly taste great! Simple, fresh, and versatile - salads are true all-rounders! Quick and easy to prepare, they offer something for every taste and occasion. Whether as an appetizer, a delicious main course, a small snack in between, a crunchy side dish, or a fruity dessert - they bring healthy and colorful variety to the table. Experienced cooking class instructor Sigrid Gasser shares more than 100 delicious salad ideas in this book. Only fresh, natural ingredients are used, and in 20 chapters, recipes for different types of vegetables are presented: "Potato - the wonderful tuber," "Cabbage - the ideal winter vegetable," "Strengthening the immune system with celery," "Pumpkin - tasty and healthy," "Sprouts and seedlings - concentrated life force," and even a dedicated chapter "Fruit - colorful vitamin bombs.".