Star chef Peter Bissinger, the "rockstar" of master chefs in Germany during the 80s and 90s, shares in his new book how he became what he passionately practices to this day: an adventurer at the stove, creating irresistible culinary experiences with extraordinary dishes. Over 150 recipes, ranging from simple to sophisticated, invite you to be inspired by Bissinger's life journey and the fascination of creative cooking. "Whether traditional or culinary distant, no matter where your taste lies - I will take you on a sensory journey and create delights that will pamper your palate. Your evening in our restaurant is a pleasure and a highlight for body and soul, because cooking is like sex on the tongue." Peter Bissinger.