Noble drops are created from sage and ginger, nuts and elderberry. Father Johannes Pausch explains simply and understandably how anyone can make liqueurs from the herbs in their own garden – based on traditional knowledge from the monastery! A monastery garden contains not only herbs and medicinal plants – it is also filled with rich traditions and time-tested knowledge. Father Johannes Pausch from the European Monastery in the state of Salzburg embodies this knowledge like few others. For over 40 years, he has been working with plants and creating delicious products from them: herbal liqueurs. In this book, he provides insight into the production of these liqueurs, presents the best recipes, and offers a glimpse into the secrets of the monastery cellar.