Here, lovers of Italy and vegetables get their money's worth: In over 120 recipes, old master Antonio Carluccio charmingly presents the delicacies that can be conjured up from vitamin suppliers. Salads, pasta, casseroles, soups, risotto, jams, and ice cream, the range is extremely varied and is occasionally supplemented by meat or fish. The origin, season, and preparation possibilities of each vegetable are lovingly explained, naturally with an emphasis on Italian cooking, which Carluccio mastered inimitably. A pleasure for fans of Italy!.