Favorite recipes, anecdotes, and memories from internationally renowned Georgian artists and celebrities, as well as from prominent visitors to Georgia like Anna Akhmatova and John Steinbeck, combine with extraordinary photos to create this unusual cookbook. It contains numerous traditional Georgian recipes, such as the popular cheese bread Khachapuri, the plum sauce Tkemali, or Satsivi (chicken in cold walnut sauce). The often literary texts express a love for Georgian cuisine, reminisce about childhood delights (like the spectacular Gogli-Mogli), and capture the special magic of a Georgian Supra - the traditional festive table. The philologist Maia Panjikidze, former Minister of Foreign Affairs of Georgia, has translated this love letter to Georgian cuisine into German.