In the heart of the Caucasus, at the crossroads of Europe and Asia, Georgia has been influenced by various cultures over the centuries. Following the trails of regional dishes and spices, Rusudan Gorgiladse takes us on an exciting excursion through the history and culture of the country by the Black Sea. The richly illustrated book showcases not only typical national dishes and their corresponding recipes but also photographs of breathtaking landscapes and unique artifacts from museums and libraries. Rusudan Gorgiladse has written more than just a cookbook. She guides us through the cuisine and festive traditions of Georgia into a treasure trove of the lifestyles of diverse peoples. Join the author on her journey of discovery and learn what makes it special: the incomparable taste of Georgia!.