What did Konrad Adenauer and John F. Kennedy eat during their meeting in Berlin? What did Frida Kahlo eat when she married her fellow artist Diego Rivera? What did Nelson Mandela eat on his first day of freedom after thirty years in prison? What did Yugoslav President Josip Broz Tito serve when he invited Sophia Loren to dinner? What did Julius Caesar eat to celebrate his victory over the Gauls? What did Marie Curie eat on the occasion of her second Nobel Prize award? Sarah Wiener presents dishes that historical figures enjoyed during significant historical events, along with recipes to recreate them. The perfect book for anyone who loves history and wants to add a special touch to a culinary evening with friends.