Meine Gourmet-Tour de France
German, Julie Andrieu, 20176 pieces in stock at third-party supplier
Product details
Julie Andrieu is a famous television chef in France. This book is based on a series aired on France 3, in which Julie travels through different regions, visits local specialties, and presents their recipes. Typical dishes such as rabbit in mustard sauce, stuffed crabs, cassoulet, tarte flambée, or madeleines - Julie Andrieu has compiled the best recipes in her travel journal to bring you classic appetizers, main courses, and desserts from all regions of France.
topic | Recipes + Instructions |
Language | German |
Author | Julie Andrieu |
Year | 2017 |
Number of pages | 248 |
Book cover | Hard cover |
Item number | 7151297 |
Publisher | Gerstenberg |
Category | Guidebooks |
Manufacturer No. | 9783836921275 |
Release date | 31.1.2017 |
topic | Recipes + Instructions |
Language | German |
Author | Julie Andrieu |
Year | 2017 |
Number of pages | 248 |
Edition | 1 |
Book cover | Hard cover |
CO₂ emissions | 0,91 kg |
Climate contribution | EUR 0,12 |
Height | 215 mm |
Width | 167 mm |
Weight | 698 g |
Product Safety |
30-day right of return if unopened
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