Eating is done at home, enjoying meals together, and dining at home has been claimed for years by the people of Franconia, Allgäu, and Baden. Now, Bavaria is finally joining in with its own blue and white: eating at home. From traditionally hearty to modern, from appetizers and salads to main courses and desserts: 200 delicious Bavarian favorite recipes have found their way into this book. All of them are tried and tested, as always. A good potato soup, pork knuckle with sauerkraut, and Bavarian cream - Bavarian country women showcase in this book what home-cooked meals and specialties are served at their tables.