Gestión de recursos sostenibles en la Producción camaronera de Machala
Econ. María del Cisne Fierro Maldonado, 2019Free shipping starting at 30,–
The book "Sustainable Resource Management in Shrimp Production in Machala" offers a comprehensive analysis of sustainable resource use in shrimp production in the Machala canton between 2015 and 2017. It examines the impacts of sustainable practices on the environment and production processes, particularly regarding the reduction of pollution caused by chemical products. By applying descriptive statistics, the results of surveys conducted with ten shrimp production companies that utilize sustainable resources are presented. The work meets the requirements of the Organic Environmental Code and the National Development Plan 2017-2021 and has been awarded the "Punto Verde" certificate for environmentally friendly practices. This specialized book is aimed at professionals and students engaged in sustainable development and environmental management in aquaculture.
topic | Economy & Law |
Author | Econ. María del Cisne Fierro Maldonado |
Book cover | Paperback |
Year | 2019 |
Item number | 56068031 |
Publisher | Editorial Académica Española |
Category | Reference books |
Release date | 11.3.2025 |
topic | Economy & Law |
Author | Econ. María del Cisne Fierro Maldonado |
Year | 2019 |
Book cover | Paperback |
Year | 2019 |
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