More than 50 spice herbs that can be grown in the garden, as well as in a flower pot or balcony box, are presented in detail. Among them are exotic herbs such as orange thyme, peach sage, dwarf curry, and stevia, with descriptions on how to make sugar substitutes from the plant itself. The author also discusses planning the herb garden, wind protection, microclimate, and the cultivation of aromatic herbs in mixed cultures.

• Where to plant? Requirements for soil, sun, fertilizer, etc. Suitability as a pot plant or balcony plant.
• When to harvest? For example, chervil should be harvested before flowering.
• How to preserve? Information on what can be dried and what should be frozen.
• How and for what use? Some spices need heat to develop their aroma, while others lose their flavor when cooked. Suggestions on which spices pair well with specific dishes are included.