" bred and forgotten: The Last of Their Kind" by Ralph Sommer is a poignant work that addresses the dwindling heritage of old livestock breeds. In a world increasingly focused on efficiency and performance, many livestock breeds that have been cultivated for decades, such as the German pasture pig or the Zaupelschaf, are forgotten and disappearing. This book highlights the stories of breeders who are passionately committed to saving the last representatives of these breeds. It showcases the challenges and loneliness these animals face and encourages reflection on the value of biodiversity in agriculture. The striking portraits of the animals and their breeders emphasize the importance of preserving and appreciating the heritage of these breeds.