Let yourself be taken on a culinary journey. Eighteen council chefs present dishes that they prepare in memory of the council period 600 years ago. It's not just about otters or beaver tails. The chefs were already serving exquisite cuisine back then. Today's council chefs demonstrate how the history of their craft developed around Lake Constance and share stories from the history of their inns. Small anecdotes and tales create a vivid picture of the establishments and their hosts. They all contribute to the culinary history - the best chefs in Constance, Hegau, and Höri.