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BE Table for Diabetics - Correctly Calculate Bread Units and Calculation Units (BE)

German, Miller, Sven-David, 2012
Price in EUR including VAT
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Product details

Professional book from 2012 in the field of guides - Nutrition, Food, Drink. Language: German.

Abstract: Everything about BE, carbohydrate units, bread units. How are the BE calculated correctly? In the treatment of your diabetes mellitus, nutrition plays an important role. To adjust your insulin dose to the diet you desire, you need to know which foods raise blood sugar levels. Only carbohydrates (starches and sugary foods - especially those containing glucose) can increase blood sugar, and they require insulin for metabolism in the body. Carbohydrates are found in grains, potatoes, fruits, vegetables, legumes, sugar, and milk. The increase in blood sugar depends on the glucose content of the foods. Because plant-based foods and some dairy products contain blood sugar-raising carbohydrates, it is necessary to...

Key specifications

Language
German
Author
MillerSven-David
Year
2012
Number of pages
16
Book cover
Paperback

General information

Item number
8178159
Publisher
Grin
Category
Guidebooks
Release date
24.3.2018

Book properties

Language
German
Author
MillerSven-David
Year
2012
Number of pages
16
Edition
4
Book cover
Paperback

Voluntary climate contribution

CO₂ emissions
0,51 kg
Climate contribution
EUR 0,12

14-day cancellation right
30-day right of return if unopened
24 Months statutory warranty
Legal concerns

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Statutory warranty score

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    0 %
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Statutory warranty case duration

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  • 1.Allen & Unwin
    0 %
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