Study paper from 2011 in the field of Nutritional Science / Nutritional Therapy, language: German. Abstract: The iron storage disease hemochromatosis is one of the most common genetic disorders, affecting approximately 200,000 to 400,000 people in Germany. In conventional medicine, it is primarily treated through phlebotomy. However, supportive dietary therapy can also provide relief. For patients with hemochromatosis, it is important to adhere to the guidelines of a balanced diet and to observe specific additional rules. This guide helps you learn more about your condition and maintain a healthy diet. We provide you with the essential knowledge to consciously engage with your nutrition. Additionally, the detailed nutrient table will inform you about the iron content of various foods, allowing you to adjust your meals accordingly.