Böse Milch und guter Dinkel?
German, Paperback, Achim Sam, Christian SinaPrice in EUR including VAT
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At a Glance
High level of expertise from the authors
The guide was written by nutritional scientist Achim Sam and nutritional physician Prof. Dr. Christian Sina.
Up-to-date information from 2025
Published in 2025, the book provides data and insights on common questions regarding nutrition.
Debunking nutrition myths
The work addresses specific questions about foods such as spelt, xylitol and milk, clearing up widespread misconceptions.
In Detail
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