Indulge in the most wonderful flavors and colors: The cuisine of the Orient offers a treasure trove of sunny feel-good recipes that can quickly add magical highlights to everyday life. Simple and easy to make, even for beginners: The cuisine of the East is considered the trend cuisine of the future! With the kitchen guide "Oriental Cuisine," entering the aromatic wonderland is now a breeze. The recipes are inspired by Turkish, Moroccan, Lebanese, or Israeli traditions and offer many exciting new combinations alongside classics like tagine, köfte, baklava, or börek: vanilla carrots with turmeric, cucumber salad with pomegranates, or meatballs with cherries. In the Orient, vegetables, herbs, and legumes are at the top of the ingredient list, and street food as well as light snacks in between are so commonplace that they are a natural part of our culinary experience.